WORKS ON PAPER is part art project, part wine. On the wine front, it is a 50/50 co-ferment of organic blend Pinot Gris and Pinot Noir. On the art front, it is a collaborative product between 12 talented emerging artists. We tasked them to create a unique work that they felt embodied the Good Boy Wine experience. We then held an art exhibition where all the works were displayed. Grab the wine, it's delicious. If you feel moved by the art, hit us up as some of the works are for sale!

WOP Includes original artwork by:
    •    Lulu Lin; @da__h_
    •    Andy Dixon; @andy.dxn
    •    Jess Valice; @jessvalice
    •    Emily Ferguson; @emily_ferguson
    •    Luke Forsyth; @luke_forsyth
    •    Maïa Régis; @maia_regis
    •    Jessica Cannon; @jes_cannon
    •    Taylor Prendergast; @taylor.prendergast
    •    Stefan Meier; @stefanrobertmeier
    •    Reginald Armstrong; @squivel8
    •    Ellen Rutt; @ellenrutt
    •    Lane Walkup; @earthtolane

Grapes:  50% Pinot Gris (Talley Vineyards in San Luis Obispo) and 50% organic Pinot Noir (Bassi Vineyard in San Luis Obispo)

Region: SLO

Production: 50% of the grapes are fermented together in whole clusters, while the other 50% are crushed and de-stemmed in fiberglass tanks for 9 days before all the fruit is pressed and aged in neutral oak barrels for 14 months and bottle

Tasting notes: Freeze-dried strawberries, silken tofu, lemon sorbet

Food pairings: Wild Mushroom tagliatelle, avocado hand rolls, slabs of cherry & rhubarb pie, and... a second (or third) bottle of Works on Paper