Heavy Pétting Pét-Nat
Grapes: 100% Cab Franc
Region: Voglezang Vineyard, Santa Ynez
Production: Harvested at 25 Brix on the 10th of October, then direct-pressed, capped while still fermenting for natural bubbles, with absolutely zero So2 added during production. Racked twice. Unfined and unfiltered.
Style: Light-bodied red pét nat, disco bubbles
Tasting notes: Figs, spiced baked plums, rain-soaked clay, red fruit leather
Food pairings: Szechuan fried chicken, Gâteau Basque, vanilla soft serve topped with Maldon sea salt and an olive oil drizzle
ABV: 13%
Shipping: We ship to California, Washington, Arizona, Nevada, New Mexico, Utah, Oregon, Idaho, Colorado, Florida, Texas, Chicago, Atlanta, Ohio, and Washington DC. Shipping wine is complex and expensive, so please read this
Grapes: 100% Cab Franc
Region: Voglezang Vineyard, Santa Ynez
Production: Harvested at 25 Brix on the 10th of October, then direct-pressed, capped while still fermenting for natural bubbles, with absolutely zero So2 added during production. Racked twice. Unfined and unfiltered.
Style: Light-bodied red pét nat, disco bubbles
Tasting notes: Figs, spiced baked plums, rain-soaked clay, red fruit leather
Food pairings: Szechuan fried chicken, Gâteau Basque, vanilla soft serve topped with Maldon sea salt and an olive oil drizzle
ABV: 13%
Shipping: We ship to California, Washington, Arizona, Nevada, New Mexico, Utah, Oregon, Idaho, Colorado, Florida, Texas, Chicago, Atlanta, Ohio, and Washington DC. Shipping wine is complex and expensive, so please read this